Beat the summer heat, eat unagi (sea eel)!
In Japan, we have a tradition of eating unagion the midsummer day known as the Ox Day of the Mid Summer ( July, 27th 2012). The Unagi is known for its high nutritious value, thus is treated as a power food to build the body’s stamina during the hot season. The best way to enjoy unagi is Sagami’s Hitsumabushi! Unfortunately, the price of eel has skyrocketed recently, and it has become difficult to serve unagi at an affordable price. Take this LAST CHANCE… order our Hitsumabushi before the big price hike!
Read about our Hitsumabushi.
Read more about Eel Price increase.